Makes 8 servings Lamb Kebabs Ingredients 10 cloves garlic, minced 1/4 cup plus 2 tablespoons olive oil, plus more as needed 2 tablespoons fresh lemon juice 1 tablespoon minced flat-leaf parsley 2 tablespoons minced oregano 1 tablespoon ground coriander 2 teaspoons minced fresh ginger 2 teaspoons Spanish-style paprika 2 teaspoons […]
Makes 6 servings Spit-roasting is one of the earliest cooking techniques. A duck on the spit emerges from the grill with a crackling crisp skin and meat that is less greasy than you might anticipate. Cutting the skin helps to render out the fat for lots of flavor without as […]
Makes 4 servings Squab is one of our favorite birds, although we do prefer the breasts. Don’t waste the legs, though. Make the sauce from them, and after they are cooked you can strip the meat off the bone and make a little squab salad, just like a chicken salad. […]
Makes 4 servings In Northern California, spring brings a brief and coveted local halibut catch of fish so moist and sweet that the mild effect of steam is all a piece of this beautiful fish needs. Wherever you are, try to find halibut or another rich white fish that has […]
For many, a well-stocked bar means a lot of space— and money. Rather, a well-stocked bar is not a matter of quantity, but instead has meaningful selections available for those who are using it. Think about the last banquet you attended, even for hundreds of people. The bar had one […]
Makes about 60 mini cupcakes This recipe makes about 60 mini cupcakes, which feeds about 30 people. If you need less, you can half this recipe, or bake any leftover batter in a cake pan. Spread it with leftover jam for a little chef’s treat! You can use any cake […]
Makes about 1 1/4 quarts (about 8 servings) Choose the ripest, most flavorful strawberries for this yogurt. Hull, rinse, and slice them just before you are ready to make the frozen yogurt. To remove the hulls, use a huller (a tweezer-like tool that pinches out the hull) or the tip […]
Makes 1 cup Sweet compound butters are an easy way to make a simple dish extra special. Prepared ahead of time, they can be brought to the table to serve alongside pancakes, waffles, or a crisp baguette. Replace the strawberries with any fruit you like, and consider adding a pinch […]
Ingredients Branzino Ravioli 3 slices white bread, torn into pieces 12 oz skinless branzino or striped bass fillets, pinbones removed and cut into small dice 2 egg yolks 2 tablespoons grated Parmigiano-Reggiano 1 tablespoon chopped flat-leaf parsley 1/2 tablespoon chopped marjoram Kosher salt, as needed Freshly ground black pepper, as […]
Makes about 2 dozen cookies Use this recipe to make classic sugar cookies or follow the variation directions to make Snickerdoodles, like in the photo.
Until you taste them yourself, the idea of a sugared cranberries might seem awfully silly. An impossibly tart, dry-textured fruit covered in plain sugar? What do you do with it? And, why? We hear you, but also, we’re sugaring cranberries. And here’s why! Made simply by poaching fresh cranberries in […]
Makes 2 servings