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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

entertaining Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks

Silken Tofu and Cucumber Dip

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Chef's Blog

Simple but Delicious Mother’s Day Brunch Recipes

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Chef's Blog, Chef's Notes Plus

Small Efforts for Big Impact at Your Holiday Parties

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Main Dishes

Soft-Shell Crabs with Grilled Scallions and Lemon Polenta

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Chef's Blog, Chef's Notes Plus

Soups and Stews for Chilly Nights Ahead

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Pies and Tarts

Sour Cherry Pie

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Cakes, Desserts

Sour Cream Pound Cakes with Chocolate-Cherry Glaze

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Beverages and Cocktails

Spicy Green Grape Margarita

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Grilling

Spicy Lamb Kebabs With Pickled Grapes

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Main Dishes

Spit-Roasted Duck with Orange-Ginger-Soy Glaze

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Main Dishes

Squab with Quince Paste and Pumpkin Farro

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Appetizers, Hors D’oeuvre, and Snacks

Steak Tartare

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
  • Breakfast and Brunch
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  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
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  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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