Makes 8 servings
Raspberry Mascarpone Tart
Makes one 9-inch tart A simple but stunning tart that features ripe raspberries on a layer of lemon and honey-sweetened mascarpone. Try substituting other berries depending on what is available at your local farm stand. Strawberries are a typical early summer choice, but as the berry season comes into full […]
Ravioli Filled with Beets, Butter, and Poppy Seeds
Makes 6 servings The bright red beet shines through the pasta dough, making these beautiful ravioli the perfect dish for entertaining. They make for a great pasta course or vegetarian main, but you can add bacon or prosciutto to the stuffing for a more complex flavor. Ingredients Beet filling 1/4 […]
Raw Tomatillo & Avocado Salsa
Makes 2 pints Ingredients 2 jalapeños, stems removed, halved lengthwise 10 tomatillos (about 1 lb 8 oz), husked, rinsed & quartered 1 clove garlic, peeled 1 small white onion, peeled 3/4 cup (1 oz) coarsely chopped cilantro leaves & stems 1 small avocado, pitted, peeled & cut into large dice […]
Recipes for New Year’s Eve, However You Celebrate
There is no script for New Year’s Eve, and whether you prefer to ring in the new year solo or surrounded by friends, we all have to eat! No matter what you have planned, we’ve got the perfect recipe to suit your celebration. Family Fun If you have little ones […]
Red Wine Granita
Makes 12 servings This granita—an icy, frozen dessert—will remind you of a chilled sangria, which makes it a favorite to enjoy as a treat poolside or as a refreshing course in a Mediterranean dinner party. Ingredients 3 cups water 1 3/4 cup red wine 3/4 cup sugar 3/4 cup orange […]
Red Wine Granita for Summer’s Hottest Happy Hour
This summer, the temperatures are getting hot, hot, hot—calling for a simple frozen dessert that doubles as a happy hour treat! Granita is the Italian name for what we more commonly know as an Italian or shaved ice. A granita requires only a few ingredients and even less equipment. If […]
Risotto with Apple, Walnuts, Porcini Mushrooms, and Fontina
Makes 6 servings Though you can use any apple your have on hand for this recipe, firm, crisp varieties, like Gala or Fiji, will hold their shape when cooked. Ingredients 10 cups meat broth (chicken, pork, or beef), or as needed Kosher salt, as needed 6 oz (3/4 cup) unsalted […]
Risotto with Gorgonzola, Radicchio, and Pear
Makes 6 servings If your pear is not completely ripe, you may add it during the final 5 minutes of the cooking time for the risotto so it will cook in the risotto and become tender. Ingredients 6 cups meat broth (chicken, pork, or beef) or as needed 2 tablespoons […]
Risotto with Sweet Peppers and Scallops
Serves 6 If you can find bay scallops, they are perfect for this dish. If not, sea scallops are still good. If your sea scallops are extremely large, you can cut them in half. Ingredients 1 1/2 lb red and/or yellow peppers (about 4 medium) 1/2 cup extra-virgin olive oil […]
Roast Turkey With Chestnut Dressing & Pan Gravy
Makes 10 servings Ingredients 1 turkey (about 15 lb) 1 apple, quartered 1 bay leaf 1 large sprig thyme 1/2 bunch flat-leaf parsley 1 to 2 tbsp fresh lemon juice Kosher salt, as needed Freshly ground black pepper, as needed Chestnut Dressing Ingredients 1/2 cup (8 tablespoons/1 stick) unsalted butter […]
Roasted Buttermilk Mashed Potatoes
Makes 6 to 8 servings This recipe skips the boiling step and goes straight to the oven, no need to peel! Work quickly with your potatoes, since the skin won’t separate from the flesh if the potatoes are cool. If you prefer, you can use milk, cream, or half and […]