The Amalfi Coast, rising high above the crystal blue Mediterranean Sea, is without a doubt one of the most beautiful places in Italy. This stunning landscape has been the inspiration of musicians, writers, and poets for hundreds of years. Just the mention of the towns of Amalfi, Positano, Sorrento, Vietri, […]
Making Marzipan Shapes
In many parts of the world, sweet shops produce dazzling marzipan confections shaped and colored to look like fruit fresh from the tree and an array of other tempting shapes. Although the town of Lübeck in Germany is credited with making some of the best marzipans in the world, it […]
Manhattan
Makes 1 serving Some might say there is no better start to a classic steakhouse dinner than an ice cold Manhattan. Different bourbons or whiskeys will bring their own qualities to the finished drink, so experiment to see what you like best to create your signature cocktail. Ingredients 2 oz […]
Maple Pecan Pie
Makes one 9-inch pie The complementary flavors of maple and pecan combine in this pie to create an earthy, buttery, robust dessert. Be sure to purchase Grade B maple syrup as the darker amber color and deeper maple flavor are essential to this pie. In the variation that follows, adding […]
Maple Pumpkin Pie
Makes one 9-inch pie Ingredients All-Butter Pie Crust, unbaked single crust, edges crimped or decorated with cutout shapes 3/4 cup Grade B maple syrup 3 large eggs 1 3/4 cups (one 15 oz can) pumpkin purée 1/2 cup heavy cream 1 teaspoon vanilla extract 1 1/2 teaspoon ground cinnamon 1 […]
Maple Whipped Cream
Makes about 2 cups This quick lightly sweetened whipped cream will be a go-to during fall entertaining and cozy nights on the couch. Serve it alongside pumpkin pie, topping an ice cream sundae with cooked apples and cinnamon, or to make a no-bake icebox cake. Ingredients 1 cup cold heavy […]
Maple-Pecan Butter
Makes 8 ounces Ingredients 6 oz (12 tablespoons) butter, softened 2 tablespoons maple syrup 1 oz pecans, toasted, chopped Directions Combine the butter, syrup, and nuts in the bowl of […]
Marshmallow Easter Treats
Makes about 12 treats (depending on the size of your cookie cutter) Making your favorite store-bought treats at home is fun and tasty! Marshmallows are easy once you get the hang of it. Just make sure to have a thermometer handy. If you don’t like the sugar coating on your […]
Martini
Makes 1 serving Dry martinis may have only a few drops of vermouth, while a regular martini has the full 1/2 ounce measure noted here. Be sure to ask your guests how dry they like their martinis before adding the vermouth! Ingredients 3 oz vodka or gin 1/2 oz dry […]
Mashed Sweet Potatoes with Hazelnut Brown Butter
Makes 8 to 10 servings The browned butter can be made several days ahead of time. Cover and refrigerate, then reheat in the microwave or in a small pot, taking care not to burn the butter. Add a teaspoon or two of honey to the butter, if you like your […]
Matzo Ball Soup for Passover
Matzo Ball Soup is as personal as your favorite old pajamas, and no pair will ever be as good as yours. Just like any traditional comfort food, there are endless variations and personalization, and while we have one we go-to, we’ve truthfully never met a matzo ball we didn’t love. […]
Mediterranean Cooler
Makes 8 servings Look for bottled pomegranate juice the produce section of well-stocked supermarkets or health food stores. You can substitute other juices for those we recommend here. Grapefruit and cranberry juice makes a Seabreeze. Orange and cranberry makes a Madras. A modest amount of club soda gives the drink […]