Makes 8 to 10 servings The browned butter can be made several days ahead of time. Cover and refrigerate, then reheat in the microwave or in a small pot, taking care not to burn the butter. Add a teaspoon or two of honey to the butter, if you like your […]
Matzo Ball Soup for Passover
Matzo Ball Soup is as personal as your favorite old pajamas, and no pair will ever be as good as yours. Just like any traditional comfort food, there are endless variations and personalization, and while we have one we go-to, we’ve truthfully never met a matzo ball we didn’t love. […]
Mediterranean Cooler
Makes 8 servings Look for bottled pomegranate juice the produce section of well-stocked supermarkets or health food stores. You can substitute other juices for those we recommend here. Grapefruit and cranberry juice makes a Seabreeze. Orange and cranberry makes a Madras. A modest amount of club soda gives the drink […]
Meltaways to Celebrate your BFF!
The best part of Valentine’s Day (besides the chocolate!) is celebrating the people we love—whether that’s our parents, our brothers and sisters, girlfriends and boyfriends, or just our besties! And, sure, we think part of celebrating your BFFs is doing something fun, a special little treat can certainly help. We […]
Midnight Snacks for New Year’s Eve Celebrations!
New Year’s Eve is so fun, even if you can only stay awake until 9:00! But if you are determined to stay up to see the big ball drop at midnight, you’re going to need snacks. Here are some of our favorite quick-and-easy, sweet and savory recipes to help keep […]
Mignonette for Oysters
Makes 1 cup This is the most very basic mignonette to top fresh raw oysters, and you can add whatever flavors you love best to make it your own. Popular additions include minced chiles, freshly squeezed citrus juice, pomegranate seeds, cucumber, and minced herbs.
Mint Meltaways
Makes 81 pieces They are called meltaways for a reason: When coconut fat is mixed with chocolate, the result is a mixture that melts very quickly in the mouth. Add flavoring to it, and you have a singular sensation. No need to dip these in chocolate—just dust with powdered sugar […]
Minty Peach Iced Tea
Makes 6 servings In the heart of summer, we’re always looking for ways to use super ripe peaches that may have gotten way from us, and this quick and easy iced tea is one of the most refreshing. Adjust the sweetness depending on the sweetness of your peaches, and don’t […]
Mocha Torte
Makes one 8-inch torte A torte is a European-style pastry typically made with layers of sponge cake, a jam or cream filling, and a frosting. These rich and complex desserts are often enjoyed in the middle of the afternoon, served with coffee or tea, rather than as a dessert following […]
Mudslide Cookies
Makes 24 large cookies Ingredients 3/4 cup plus 2 tablespoons cake flour 1 tablespoon baking powder 1/8 teaspoon kosher salt 1 tablespoon powdered instant coffee 1 tablespoon boiling water 1 teaspoon vanilla extract 7 oz unsweetened chocolate, coarsely chopped 6 oz bittersweet chocolate, coarsely chopped 8 tablespoons (1 stick) unsalted […]
Mulled Cider
Makes 8 servings Chefs note: You may be able to find pear cider to use instead of the more widely available apple cider. If possible, buy cider that has not been pasteurized for the freshest, fullest apple or pear flavor.
Mulled Wine
Makes 4 Servings