Ingredients 1 lb Yukon potatoes, diced 1 lb leeks, thinly sliced 2 quart chicken or vegetable stock 1 tablespoon kosher salt 6 tablespoons heavy cream 1 1/2 tablespoons minced parsley 1 1/2 tablespoons minced chives Directions Simmer the vegetables, stock, and salt together, partially covered, for 40 to 50 minutes […]
When hummus can be purchased in so many flavors at any store, it can leave you wondering, “Why would I make this from scratch?” And while we think there is always a place for convenience, there is an unmistakable creaminess and flavor that comes from a hummus made with freshly […]
Brunches and, for you early-rising hosts, breakfasts are ideal for family celebrations, like birthdays, anniversaries, and baby showers, especially when the meal is part of a weekend- or even week-long celebration, like a wedding. Breakfasts and brunches are also a great opportunity to showcase seasonal fruits and vegetables and luxury […]
Makes 5 or 6 servings Striping the pasta is really fun, but also takes some time. You may want to batch it out and save some of the dough for later. When you make this, you may want to prepare extra ravioli and freeze them. The sauce will also freeze […]
Makes 8 servings Brykill Farm is a family-owned natural beef ranch where the cattle graze on 450 acres of lush, organically maintained pastures in Gardiner, New York. Owner Susan Eckhardt created this beef rub, which is just as good on a roast as it is on a London broil or […]
Whether you call it hot chocolate or hot cocoa, one thing we can all agree on is that it is the best thing about winter! On a cold day, nothing is cozier than a steaming mug of hot chocolate – especially if it’s topped with marshmallows! And especially if it’s […]
If we had to pick our favorite category of food, it would probably be snacks. And here’s why! Snacks can be sweet or savory (or both at the same time!). They can be taken on the go and enjoyed during your favorite activity, like taking a hike, hanging out with […]
Are you a fan of chocolate shell? You might also know it as magic shell or chocolate dip. We find it hard to imagine that anyone can hate chocolate meant to cover ice cream, but hey, some people like those circus peanut candies that taste like bananas. If you’re in […]
If you’re a kid, these memories will be fresh (could it have even been yesterday!?). If you’re an adult, the heartbreak never fades. You’re walking through a grocery store, and you turn the corner. You come face to face with Cadbury Cream Eggs and sparkly marshmallow Peeps. Your eyes widen, […]
Rugelach are the perfect little treat to have any day of the year, but they are a must-have at Hanukkah! Cookies made by rolling dough around a slightly-sweet filling like jam, chocolate, or even poppy seeds, rugelach are a favorite Jewish tradition. And what’s even better is that these cookies […]
Makes about 2 cups This gravy is vegetarian, but just as rich as the gravy you would make with roasted turkey or chicken. It is thickened quickly with a corn starch slurry, but you can use potato starch or even a pre-cooked roux, if you would prefer. Make this gravy […]
Caramel-coated popcorn, or a popcorn-nut mixture, is a simple-to-make, delicious treat involving little more than caramelizing sugar, adding flavorings, and stirring together with the popcorn mixture. Although caramel corn is often enjoyed almost immediately, it can be stored for longer periods when it is wrapped to protect it from humidity […]