Makes 4 to 6 servings Directions Wash the zucchini and carrots and finely grate (or you can also grind in a food processor). Finely mince or grind the mushrooms in a food processor. Remember, the smaller you can get the veggies, the better you’ll be at disguising them! Heat […]
Yellow Sheet Cake
This recipe makes a perfect classic sheet cake, which you can pair with any of your favorite frostings or chocolate ganache. Makes one 9- by 13-inch cake Ingredients 4 cups cake flour, plus more for the pan 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon kosher salt […]
Zabaglione
Makes 4 servings The classic way to enjoy this dessert is to serve it warm as soon as it is made, either on its own or with cookies, berries, or seasonal fruits. However, if you prefer, chill it and then fold in some whipped cream for a different way to […]
Zuppa Pavese (Eggs in Broth)
Ingredients 4 cups chicken or vegetable broth 2 tablespoons unsalted butter 12 slices baguette 4 large eggs 3/4 cup grated Grana Padano cheese Directions Bring the broth to a boil in a soup pot over medium-high heat. Heat 1 tablespoon of the butter in a large skillet over medium heat. […]