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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

eggs Recipes and Techniques

Breakfast and Brunch

Poached Eggs

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Cakes, Desserts

Polenta Cake with Grappa, Berries, and Minted Mascarpone

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Appetizers, Hors D’oeuvre, and Snacks, Breakfast and Brunch, Side Dishes

Popovers

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Desserts

Pumpkin Bread Pudding

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Pies and Tarts

Pumpkin Cheesecake Pie

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Breakfast and Brunch

Quiche Lorraine

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Chef's Blog, Chef's Notes Plus

Recipes Between the Lines: Egg Wash

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Chef's Blog, Chef's Notes Plus

Recipes Between the Lines: Hot Water Bath

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Pies and Tarts

Roasted Cauliflower, Gruyère, and Parmesan Tart

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Main Dishes

Roasted Leg of Pork with Christmas Farofa (Pernil de Porco Assado com Farofa Natalina)

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Desserts

Sabayon and Fresh Berry Trifle

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Salads

Salade Niçoise

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
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  • Family Fun
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  • Main Dishes
  • One-Dish Meals
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  • Uncategorized

Tags

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