CIA Foodies
CIA Foodies
  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More
  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

Easter Recipes and Techniques

Cakes

Torta Della Nonna Con Pignoli – Grandma’s Cake with Pine Nuts

You are unauthorized to view this page.
Breakfast and Brunch, Main Dishes

Tortino di Carciofi alla Maggiorana (Artichoke and Egg Tortino)

You are unauthorized to view this page.
Chef's Blog, Chef's Notes Plus

Using Candy Molds

You are unauthorized to view this page.
Chef's Notes Plus

Using Fresh Fava Beans

You are unauthorized to view this page.
Chef's Notes Plus

What I’m Cooking: Herb-Rubbed Roasted Pork

You are unauthorized to view this page.

← Previous1234

Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
  • Beverages and Cocktails
  • Breakfast and Brunch
  • Cakes
  • Cookies
  • Desserts
  • Family Fun
  • Grilling
  • Main Dishes
  • One-Dish Meals
  • Pantry
  • Pies and Tarts
  • Salads
  • Sandwiches
  • Sauces, Dressings, and Condiments
  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

00 flour3D printing4th of July7 Fishes7 spice10 ingredients or less75th birthday2020aacidacorn squashactivitiesaffogatoafricanafrican cuisineagaveagave nectaragave syrupaged Asiagoagrodolceagua frescaaioliaji limoajisají amarilloají mirasolají pancaalcoholAleppoall-butter pie doughall-purpose flourall aboutallergen-friendlyallergen friendlyallergy friendlyallspicealmondalmond-cashew creamalmond butteralmond cakealmond extractalmond flouralmond oilalmond pastealmondsalumnialumni spotlightAmarena cherriesamaretti cookiesAmeretti cookieAmerican buttercreamAmericanoAmishanaheimanchoancho chileancho chilesanchoviesanchovyandouilleandouille sausageAngel Food Cakeangel hair pastaanimal proteinaniseantipastoaperitifAperolapertifappetiizerappetizerappetizerrappetizersappleapple brandy

Copyright © 2025 The Culinary Institute of America

instagram instagram facebook pinterest pinterest pinterest
At CIA, a not-for-profit college, more than 90% of our students receive scholarships and other forms of financial aid. Your patronage helps support this important priority, ensuring students can realize their dreams of attending the world’s premier culinary college.
  • CIA
  • Subscribe to our Email Lists
  • Contact Us
  • Terms of Use
  • Privacy Policy
  • Nondiscrimination Statement