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Maple-Pecan Butter
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Marshmallow Easter Treats
Makes about 12 treats (depending on the size of your cookie cutter) Making your favorite store-bought treats at home is fun and tasty! Marshmallows are easy once you get the hang of it. Just make sure to have a thermometer handy. If you don’t like the sugar coating on your […]
Minted Fava Beans
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Mushroom and Leek Savory Bread Pudding
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Mushroom and Leek Tart
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Pimiento Cheese Deviled Eggs
Makes 12 pieces These two southern favorites are a match made in heaven. We like ours a little spicy, but you can omit the red pepper flakes, if you prefer. Make the eggs and filling a day or two ahead, but pipe the eggs the day you plan to serve […]
Potatoes Anna
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Raisin Bread with a Cinnamon Swirl
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Recipes to Make the Most of Your Leftover Ham
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Rhubarb Tart
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Spinach and Feta Quiche
Makes one 9-inch quiche This spanakopita-inspired quiche has the traditional flavors of spinach, onion, and feta baked in kataifi, a grated buttery phyllo crust. This product is available in specialty food stores in the frozen food aisle.