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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH Members
    • DISH Login
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

duck fat Recipes and Techniques

Free Recipes, Side Dishes

Balsamic Vinegar of Modena P.G.I. Leafy Mille-Feuille Potatoes

Makes 4 to 6 servings
Free Recipes, Main Dishes

Balsamic Vinegar of Modena P.G.I.-Braised Red Cabbage and Glazed Sausages with Grainy Mustard Spaetzle

Makes 6 servings

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