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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

dinner Recipes and Techniques

Main Dishes

Vegetable Lasagna with Fresh Tomato Sauce

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Appetizers, Hors D’oeuvre, and Snacks

Vietnamese-Style Fried Spring Rolls

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Main Dishes

Vinegar Chicken

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Chef's Notes Plus

What I’m Cooking: Crispy Lamb Pitas

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Chef's Notes Plus

What I’m Cooking: Grilled Veggie Bowl with Adobo Chickpeas

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Chef's Notes Plus

What I’m Cooking: Lemon Baked Pasta with Broccoli Rabe

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Chef's Notes Plus

What I’m Cooking: Sweet and Spicy Ricotta Toast with Fig

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Main Dishes

Whole Wheat Penne with Roasted Cauliflower and Parsley Pesto

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Chef's Blog, Chef's Notes Plus, Family Fun

You Can Do It! Tips for Homemade Pizza

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Breakfast and Brunch, Main Dishes

Zucchini-Mushroom Griddlecakes

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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Tags

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