Makes 20 pieces Spring roll wrappers usually can be found in the produce section. We opted to panfry these spring rolls, rather than deep fry them. Be sure the oil is heated properly. Ingredients 2 tablespoons peanut oil 2 teaspoons minced ginger 1/4 cup thinly sliced scallions, white portion only […]
Makes 6 servings Braising chicken in vinegar is a very popular cooking method in the Mediterranean. You will find numerous variations in different countries and regions, but this particular recipe is a version of the French poulet sauté au vinaigre, or vinegar chicken. The method calls for marinating the chicken […]
I am such a fan of gyros and souvlaki and other Greek and Mediterranean-style “things in pita.” I occasionally make gyro meat at home, though without a rotisserie, it doesn’t quite have the same charm. This week’s pitas were my simplified homage to this favorite food, and I actually think […]
This dish was inspired by a week of too much takeout and not eating enough vegetables. The chickpeas are dressed with a creamy blend of avocado, chipotle in adobo (look for the cans near the salsas and taco accoutrement at any grocery store), garlic, and sherry vinegar, and they will […]
I haven’t always embraced my Italian-American identity. That’s not to say I’m not proudly Italian-American, or that I’m somehow ashamed of my Italian ancestry. It was more the Jersey Shore Italian-American stereotype that sort of haunted me, even before MTV entered the conversation. On campus at The Culinary Institute of […]
My neighbor has a fig tree in her backyard, and about 1/3 of it hangs over the fence into my backyard, which means I have 1/3 of a fig tree (I’m not a lawyer, but I hope this checks out). Usually, the squirrels and birds get to the figs before […]
Pesto typically made with basil can be made with a variety of herbs including arugula, cilantro, dill, oregano, rosemary, sage, tarragon, and thyme. Pesto originated in Genoa, Italy and gets its name because it was originally made with a mortar and pestle. Ingredients 2 lb cauliflower, sliced in 2-in x […]
Making pizza dough is easy! You just mix a few ingredients (flour + water + yeast + salt + olive oil), and ta da! The hard part is shaping the pizza dough. If you’ve ever made homemade pizza, you can probably remember feeling frustrated and defeated as the dough ripped […]
Makes 9 griddlecakes These savory griddlecakes are one of our favorite diabetes-friendly recipes, using a whole wheat baking mix for a little extra convenience. Any salt-free, dried herb mixture can be used in these savory griddlecakes. Serve them with extra sautéed mushrooms on top if desired. Ingredients 2 teaspoons olive […]