Makes 4 to 6 servings Ingredients Tomato and Pancetta Sauce with Borlotti Beans 1/2 cup extra-virgin olive oil 2 oz pancetta, minced 1 rosemary sprig, chopped 4 large sage leaves, chopped 1/2 cup chopped flat-leaf parsley 2 garlic cloves, minced 1 bay leaf 1 medium onion, minced 1 tablespoon tomato […]
Makes 4 servings Roasted salmon, which is rich, juicy, and so flavorful, makes a great addition to the bright flavors of Hawaiian-style poke. We’ve chosen a few of our favorite toppings, but you can customize with whatever you like best, including avocado, corn kernels, mango, or cabbage. Most grocery stores […]
Makes 6 to 8 servings Traditional porchetta can be made several different ways. This simplified preparation calls for a boneless pork loin cut into quarters, surrounded by Italian sausage with sautéed onions and fennel added, and wrapped in a butterflied pork belly. The whole thing is then tied and slowly […]
Cheese may not be a popular first date food, but as far as we’re concerned, nothing unites two people better than an interactive shared meal of absolute perfection. And that can really only be raclette. Half dinner, half get-together, this traditional cheese dish rivals fondue for popularity in its home […]
Things are feeling awfully uncertain. And while we can’t do too much to help you navigate this surreal experience, we can at least try and help you figure out some of the basics. After all, cooking is our calm place. First, here are our best reminders for stocking your pantry […]
Makes 4 servings Reubens are New York deli favorites that are perfect for a less-than-virtuous dinner when you’re craving something messy and melty. This version uses corned beef, but you can use pastrami or even smoked turkey, if you prefer. This recipe is more just a suggestion of quantities, so […]
Makes 4 to 6 servings When you have an ingredient as sweet and perfect as spring peas, you don’t need much to make a great meal. And by that we mean carbs and cheese! You can serve this simple risotto alongside a green salad for a light dinner or Mother’s […]
Serves 6 If you can find bay scallops, they are perfect for this dish. If not, sea scallops are still good. If your sea scallops are extremely large, you can cut them in half. Ingredients 1 1/2 lb red and/or yellow peppers (about 4 medium) 1/2 cup extra-virgin olive oil […]
Makes 6 servings Don’t overthink the shaping step of your ricotta gnocchi. Rustic, freeform shapes—whether ovals, circles, or something in between—still taste delicious. Ingredients 2 tablespoons olive oil 4 cups peeled and diced butternut squash 2 tablespoons butter 1 cup chicken or vegetable stock, hot 1 tablespoon thinly sliced sage […]
Makes 4 servings These bowls are endlessly customizable for a quick and filling weeknight dinner. Add thinly sliced raw chicken breast to the veggie mixture before cooking or top the bowls with leftover chili or pulled pork. Drizzle with pico de gallo, sour cream, or a sprinkle of shredded cheese […]
Not only a superstar brunch dish, Rösti Potatoes are the start of a perfect meal anytime of day. Serve as a side alongside roasted or braised meats, or use as a savory tart base for toppings like smoked salmon, whitefish salad, marinated grilled vegetables, or even Hollandaise sauce, poached eggs, […]
Makes 6 servings This is a hearty salad, perfect for a main course at any meal. You’ll want to look for high-quality tuna to feature in your salad, or make your own! If you can’t find small Niçoise olives, you can use Kalamata.