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Jap Chae (Stir-Fried Glass Noodles)
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Kale, Bacon, and Onion Quiche
Makes one 9-inch quiche Kale, a member of the cabbage family, is widely available during the winter and early spring. It has a mild flavor, and its dark, richly colored green leaves add contrast to the salty bacon in this quiche. quiche // pie // savory pie // savory tart […]
Kale, Cashew, and Cranberry Pasta Salad
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Kimchi Fried Rice
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Linguine with Tuna and Anchovies
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Lomo Saltado (Peruvian Stir-Fried Beef Tenderloin and Potatoes)
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Maccheroni con Carbonara e Carciofi Fritti (Homemade Macaroni wth Egg, Guanciale, and Fried Artichokes)
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Malaysian Stir-Fried Rice Noodles
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Mole Rojo Oaxaqueño (Red Oaxacan Mole)
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Moo Shu Vegetables
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Mussels Mariner-Style (Moules Marinière)
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