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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH Members
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

dinner Recipes and Techniques

Chef's Blog, Chef's Notes Plus

10 Comfort Foods for the Pre-Holiday Slump

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Chef's Blog

10 Recipes Every Cook Should Know: How To Roast a Chicken

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Chef's Blog, Chef's Notes Plus

5 Cool Recipes to Help Beat the Heat

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Chef's Blog, Chef's Notes Plus

5 Easy Pasta Recipes for Busy Nights

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Chef's Blog, Chef's Notes Plus

5 Recipes That are a Sure Sign of Spring

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Chef's Blog, Chef's Notes Plus

6 Meat-Free Pastas Special Enough For Entertaining

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Chef's Blog, Chef's Notes Plus

7 Cozy Recipes to Welcome Fall

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Chef's Blog, Chef's Notes Plus

A Classic Holiday Beef Tenderloin Roast

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Chef's Blog, Chef's Notes Plus, Family Fun

Back to School Recipes

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Breakfast and Brunch, Main Dishes

Balsamic Vinegar of Modena P.G.I. Mushroom Toasts with Burrata and Basil

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Main Dishes

Beef Rendang

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Main Dishes

Capellini with Clams, Bottarga, and Preserved Meyer Lemons

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Categories

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  • Uncategorized

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