Makes 8 servings Ingredients 1 Pound Cake, cut into 1-inch-thick slices 1 cup Coffee Ganache 1 cup whipped cream or vanilla ice cream 1 cup coarsely chopped toasted hazelnuts Directions Preheat a gas grill to medium-high. If you are using a charcoal grill, build a fire and let it burn […]
Happy Halloween! It’s the spookiest day of the year and while candy is great, we prefer to bake! The hardest part is deciding which cake to make. Here are our favorite recipes for indulgent and rich Devil’s Fudge Cake, and light and airy Angel Food Cake. Devil’s Fudge Cake Makes […]
Makes 4 servings There are machines you can buy to make shave ice, but if you don’t have one, you can use your food processor! Make the ice at the last minute to keep it nice and fluffy. For a party, make several varieties of syrup so guests can mix […]
High-ratio cakes have a higher quantity of sugar than some other cakes, which makes them exceptionally moist and tender, and gives them a slightly longer shelf life. Their unique mixing method is simple and leaves you with a cake that’s perfect for kids’ birthday cakes or your next pot-luck. Makes […]
Makes about 1 cup You can use refined or unrefined (or virgin) coconut oil for this recipe, but refined has a more neutral, and less coconut-y, flavor. For dipping, use the higher quantity of coconut oil for a more fluid finished product. Ingredients 1 cup semisweet chocolate chips or roughly […]
Makes about 2 cups Ingredients 6 oz unsweetened chocolate, melted 1/2 cup cocoa powder 2/3 cup water 1 cup sugar 1/2 cup light corn syrup 1/2 cup (1 stick) unsalted butter 1/4 teaspoon kosher salt 2 teaspoons vanilla extract Directions Combine the melted chocolate, cocoa powder, and water in a […]
The key to making perfect ice cream (with or without a recipe!) comes down to an understanding of the primary ingredients and what purpose they serve. The basic ingredients for ice cream are milk, cream, sugar, flavorings, and sometimes eggs. There are two basic types of ice cream. Custard ice […]
Italian meringue is often called for in recipes because it’s versatile, easy to make and of course, delicious. It can be used to frost cakes and pies and it makes a great addition to mousses. You just need a couple of ingredients and a few tips and tricks and you […]
When you are food-minded, thinking about dates makes your heart flutter for a very different reason. Luckily, the dates we have in mind are a bit less awkward and nerve-wracking than the romantic kind. Dates, which are the fruit of the date palm, are one of nature’s sweetest creations. You […]
Makes about 6 cups Italian buttercream starts with a very stable meringue, making it creamy and light, but also very sturdy. It is almost impossible to mess this recipe up, so don’t panic. If your buttercream appears melted, it means it’s too warm. Place the whole mixing bowl in the […]
Makes 10 donuts Whether you save them as a special Hanukkah treat or enjoy them year round, there is no wrong reason to eat a jelly donut. Use any jelly or jam that you like best, or fill the donuts with dulce de leche, vanilla cream, or chocolate-hazelnut spread. Ingredients […]
Makes about 1 1/2 cups A curd is a fruit juice-based custard. Though lemon is popular, you can replace the lemon juice in this recipe for lime juice, clementine juice, or any other slightly tart fruit juice. Ingredients 6 large egg yolks 3/4 cup sugar (divided use) 3/4 cup (1 […]