Ingredients Butter 4 oz (one stick) Sugar 3/4 cup Eggs (large) 2 ea. Walnut Pieces, lightly toasted 1/2 cup A.P. Flour 1 cup Salt 1 pinch Baking Powder 1 tsp. Directions Cook good
Cardamom-Poached Pears With Crème Fraiche
Makes 6 servings Ingredients 2 cups Lillet blanc, or other sweet white dessert wine 2 cups water 8 cardamom pods, lightly crushed 1/4 cup granulated sugar 1/4 cup light brown sugar 3 pears, peeled, sliced in half lengthwise, and cored 6 tablespoons crème fraiche, plus more as needed Flaky sea […]
Carnival Fritters
Makes about 30 pieces Ingredients 2 1/2 cups all-purpose flour 1/3 cup sugar 6 tablespoons (3/4 stick) unsalted butter 1/2 teaspoon baking powder 1 teaspoon mixed orange and lemon zest 2 large eggs 1/4 cup Marsala wine Peanut or olive oil for frying, as needed Confectioners’ sugar, for dusting Directions […]
Celebrate Apple Cider Donut Season with a Twist
And just like that, it is apple season! For those of us near our Hyde Park, New York campus, visiting our local apple orchards is an unmissable autumn tradition. Sure, you pick apples to bring home for snacks and pie, but most important is the season’s first apple cider donut. […]
Chai Vanilla Tart
Makes one tart – 8-10 servings Tart Filling Ingredients 1/3 cup sugar 2 tbsp cornstarch 1 3/4 cups milk 1 egg 2 egg yolks 2 chai tea bags 1 tbsp unsalted butter 1/2 tsp vanilla extract Ground cinnamon, as needed Sweetened whipped cream, for topping Directions In a medium bowl, […]
Cheese Blintzes with Mixed Berry Sauce
Makes 12 servings Ingredients 24 Crêpes 2 cups Mixed Berry Sauce 1 cup farmer or pot cheese 1 cup whole milk ricotta cheese 1 cup cream cheese, softened 1/4 cup sugar 3 large eggs 1/4 teaspoon vanilla extract 1/4 teaspoon salt 4 tablespoons butter, or as needed Directions The crêpes […]
Cheesecake With Fresh Summer Berries
Makes one 8-inch cheesecake Graham Cracker Crust Ingredients 3/4 cups graham cracker crumbs 1/4 teaspoon kosher salt 3 tablespoons light brown sugar 2 tablespoons butter, melted Cheesecake Ingredients 1 1/4 lb cream cheese, room temperature 3/4 cup granulated sugar 1 teaspoon kosher salt 5 eggs 1 egg yolk 1/3 cup […]
Cherry Cheesecake Hand Pies
Makes eight 4 1/2-inch round hand pies The slightly tangy cream cheese filling complements the acidity of the fruit in this hand pie. The cream cheese crust is tender yet durable, making these pies perfectly portable. Ingredients Two recipes Cream Cheese Dough, chilled 2 cups (12 oz) Morello or Montmorency […]
Cherry Cordials
Makes 50 pieces There is something special about cherry cordials: all of that delicious syrup waiting to be released when you bite through the chocolate. The most difficult part of making cordials is the patience required to allow the fondant time to liquefy before you eat them all. Ingredients 50 […]
Chickpeas’ Secret Power: Aquafaba
A crowd favorite and hero of the plant-forward kitchen, chickpeas, also known as garbanzo beans, are a versatile ingredient in sweet or savory recipes. Widely known for its high protein and fiber content, this pulse is found in many Middle Eastern and Indian recipes, including hummus, falafel, salads, pastas, and […]
Chocolate Cappuccino Shortbread With Dark Chocolate Glaze
Makes 30 Cookies Ingredients 8 ounces unsalted butter, soft 1/2 cup dark brown sugar, packed 2 cups all-purpose flour 1/4 cup cocoa powder 1 teaspoon espresso powder 2 tablespoons cornstarch 2 tablespoons granulated sugar 3 tablespoons Dark Chocolate Glaze (recipe below) Directions Preheat the oven to 350°F. Line a 9×13-inch […]
Chocolate Cereal Crumbles
Makes 4 to 6 servings So simple and satisfying, these little treats are a snack for kids and grown-ups! Use your favorite cereal and experiment with a mix of dark, milk, or even white chocolate, if you like. We love peanuts in this recipe, but you can replace it with […]