Pantry, Sauces, Dressings, and Condiments

Mascarpone Cheese

Makes 2 cups Ingredients 2 quarts high-quality heavy cream 1/4 teaspoon cream of tartar Directions In a heavy bottomed pot over moderate heat, heat the cream to 180°F, stirring often to prevent scorching. Remove from the heat. Add the tartaric acid and let the cream coagulate into a curd. Line […]

Chef's Notes Plus

Melting Cheese

You’ve heard the term plenty of times: melting cheese. “Use your favorite melting cheese!” “You can substitute any good melting cheese.” And while that seems easy enough, how do you know if a cheese is a good melting cheese? When we say “melting cheese,” we are looking for a cheese […]

Desserts

Panna Cotta

Makes 5 servings You can flavor panna cotta with many things, including vanilla, cracked coffee beans, lemon zest, cardamom pods, or anything else you fancy. For different flavors simply add the flavoring ingredient to the milk and let infuse for about 30 minutes while it is heating and then strain […]

Desserts, Free Recipes

Pumpkin Spice Crème Brûlée

Makes 6 servings This recipe combines the classic crème brûlée with the popular pumpkin spice flavor we all know and love (especially in lattes!). Don’t let its reputation as a high-end dessert fool you—crème brûlée is actually not too difficult to make! In fact, baking and pastry students learn to […]

Chef's Notes Plus

Raclette is for Lovers

Cheese may not be a popular first date food, but as far as we’re concerned, nothing unites two people better than an interactive shared meal of absolute perfection. And that can really only be raclette. Half dinner, half get-together, this traditional cheese dish rivals fondue for popularity in its home […]

Desserts, Sauces, Dressings, and Condiments

Sweetened Whipped Cream

Makes about 2 cups Lightly sweetened, delicate and airy, this is a basic recipe for whipped cream. Omit the sugar for an unsweetened cream. Ingredients 1 cup cold heavy cream 1 teaspoon granulated or superfine sugar 1 teaspoon vanilla extract Directions Chill the bowl and whip attachment of a stand […]

Chef's Blog, Chef's Notes Plus

The Cheese Plate

As a last course, a composed plate of one cheese with one or more accompaniments can be a nice alternative to a sweet dessert. And, of course, nothing makes for a perfect party more than a cheese board for grazing. A variety of approaches can be taken when creating a […]