Makes 8 Servings Salad Rolls Ingredients 4 cups warm water 2 tablespoons sugar 8 rice paper rounds, 12-inch diameter 8 small cooked shrimp (30/35 count), peeled, deveined, and halved lengthwise 1/4 bunch cilantro leaves Salad Filling Ingredients 4 oz rice noodles 2 cups carrot julienne 2 teaspoons salt, plus as […]
Makes about 2 cups This flavorful but versatile sauce is perfect alongside grilled or roasted meats, poultry, fish and vegetables. Use it as a sandwich spread, as the base for a quick salad dressing, or even as a dip for raw vegetables. Watch this video to see how easy it […]
I live in a city, in a pretty small house with an especially small kitchen. When I fantasize about the next house I’ll live in, a big kitchen is key, of course, but the thing I romanticize the most (well, other than a pool) is the space for a big […]
As soon as the leaves start turning, lots of us rush to dig out our sweaters and heavy blankets. All too often, though, the first signs of fall are a little bit of a tease, and we find ourselves back in short sleeves and flip flops on occasion. Or, if […]