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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH Members
    • Log In|Log Out
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

dairy-free Recipes and Techniques

Main Dishes

Steamed White Fish with Julienned Carrots and Lemon-Scallion Sauce

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Desserts

Sticky Rice with Mangoes (Kao Niaw Ma Muang)

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Main Dishes

Sweet Potato and Black Bean Tacos with Avocado-Pineapple Cream

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes

Swordfish Carpaccio

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Main Dishes

Tacos de Carnitas (Succulent and Crispy Pork Tacos)

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Chef's Notes Plus

Tips for Enjoying Beans

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Tostones (Twice-Fried Green Plantains)

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Beverages and Cocktails

Unwind this Labor Day with a Cucumber Spa Spritz

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Appetizers, Hors D’oeuvre, and Snacks

VEGAN CAULIFLOWER QUESO

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Sandwiches

Vegetable Burgers

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Chef's Blog, Chef's Notes Plus

Vegetable Purées for Plant-Forward Cooking

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Chef's Blog, Chef's Notes Plus

Velvety Roasted Eggplant

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Categories

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Tags

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