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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

dairy Recipes and Techniques

Chef's Blog

Beyond Chèvre: All About Goat Cheese

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Desserts

Blackberry Yogurt Fool

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Chef's Blog, Chef's Notes Plus

Blue Cheese 101

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Chef's Blog, Chef's Notes Plus

Building a Cheese Plate

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Soups and Stews

Chestnut, Bean, and Milk Soup (Zuppa di castagne, fagioli, e latte)

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Desserts

Coffee Ice Cream

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Desserts

Crème Caramel

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Main Dishes

Crêpes with Spicy Mushrooms and Chile Cream Sauce

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Chef's Blog, Chef's Notes Plus

How it Works: Ice Cream Ingredients

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Chef's Notes Plus

Ingredient ID: Cultured Dairy Products

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Chef's Blog, Chef's Notes Plus

Making Clarified Butter

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Chef's Notes Plus

Making Soft Caramel Candies

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Categories

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