Makes 2 servings The daikon radish (found at any Asian market) is a very large, long root vegetable that has a milder flavor than other radishes. Because they are so long you can use a julienne peeler or a mandoline to slice long, thin, strands of “spaghetti.” Ingredients 1 teaspoon […]
Makes 6 servings Ingredients Berbere Drizzle 1 tablespoon sesame oil 2 tablespoons safflower oil 1 tablespoon Dry Berbere Spice Blend Garlic Drizzle 1 teaspoon lemon juice 2 teaspoons water 2 garlic cloves Sea salt, to taste 3 tablespoon safflower or olive oil 1 kohlrabi (see note), peeled 1 watermelon radish, […]