Makes 2 servings The daikon radish (found at any Asian market) is a very large, long root vegetable that has a milder flavor than other radishes. Because they are so long you can use a julienne peeler or a mandoline to slice long, thin, strands of “spaghetti.” Ingredients 1 teaspoon […]
Makes 4 Servings Ingredients 4 ounces whole fresh beets 3 tablespoons cider vinegar 1 1/2 tablespoons extra-virgin olive oil 1 teaspoon chopped dill 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1 pound 4 ounces sea scallops, muscle tabs removed 1 teaspoon canola oil 4 cups mixed greens […]