Makes 4 to 6 servings This is a classic summer sandwich, perfect for a backyard picnic or road trip to the beach. Substitute your favorite deli meats, like turkey, roast beef, or even tuna fish salad, but don’t miss out on the mayo + toppings spread that makes every sandwich […]
Makes 10 donuts Whether you save them as a special Hanukkah treat or enjoy them year round, there is no wrong reason to eat a jelly donut. Use any jelly or jam that you like best, or fill the donuts with dulce de leche, vanilla cream, or chocolate-hazelnut spread. Ingredients […]
Makes 6 servings Spareribs Ingredients 6 to 8 lb pork spareribs, baby back or St. Louis–style cut 1 cup prepared yellow mustard 1/2 cup packed brown sugar 1/4 cup onion powder 1/4 cup dry mustard powder 3 tablespoons plus 1/2 teaspoon garlic powder 2 tablespoons kosher salt 1 tablespoon smoked […]
Serves 6 Fried Eggplant Ingredients 2 lb eggplant Kosher salt, as needed Extra-virgin olive oil, as needed for frying Tomato-Basil Sauce Ingredients 1/4 cup extra-virgin olive oil 1/2 cup chopped yellow onion 2 garlic cloves, minced 2 qt canned whole San Marzano tomatoes with their juices Kosher salt, as needed […]
Makes 8 servings Chia seeds add an interesting texture to this refreshing agua fresca, but you can leave them out if you don’t have any on hand. Just be sure to add water to make up the difference. Ingredients 1/4 cup (2 oz) chia seeds 1/2 cup sugar 2 quarts […]
Are you a fan of chocolate shell? You might also know it as magic shell or chocolate dip. We find it hard to imagine that anyone can hate chocolate meant to cover ice cream, but hey, some people like those circus peanut candies that taste like bananas. If you’re in […]
Makes 6 servings In the heart of summer, we’re always looking for ways to use super ripe peaches that may have gotten way from us, and this quick and easy iced tea is one of the most refreshing. Adjust the sweetness depending on the sweetness of your peaches, and don’t […]
Makes 5 servings Ingredients 1 cup dry white beans, soaked in water overnight 1 3/4 lb pork shoulder, cut into large dice 1 quart chicken stock 12 oz Anaheim peppers 2 tablespoons vegetable oil 1 1/2 cups small-dice onion 2 tablespoon minced garlic 3 cups medium-dice russet potatoes 1 tablespoon […]
It’s hot, but you need dessert. What do you do? Sure, you could scoop ice cream or break out the popsicles, but the 4th of July calls for something special, and when we think special, we think cake. And not cake that you have to bake. No no no! July […]
Makes 6 servings Bolognese is essentially a meat stew with a small amount of tomato added— although Americans often confuse it for a tomato sauce with some meat added. The sauce is cooked slowly to develop a deep, rich flavor. In Italy it is traditionally served with tagliatelle pasta and […]
Makes 4 servings Reubens are New York deli favorites that are perfect for a less-than-virtuous dinner when you’re craving something messy and melty. This version uses corned beef, but you can use pastrami or even smoked turkey, if you prefer. This recipe is more just a suggestion of quantities, so […]
Makes 10 servings Chestnut Dressing Pan Gravy