Makes 8 servings More “exotic” varieties of mushrooms, such as cremini and oyster, work well in this soup, as do regular white mushrooms. Use a combination or a single variety, depending on your taste and what’s available. You may also opt to season the soup with a touch of sherry […]
Makes 8 servings Ingredients 3 dozen chowder clams 2 1/2 cups bottled clam juice, or as needed 2 slices bacon, minced 1 1/4 cups diced onion 2 tablespoons all-purpose flour 4 cups diced yellow or white potatoes 3 cups heavy cream or half and half 6 tablespoons dry sherry, or […]
Serves 6 to 8 Use whatever hard-skinned squash that you can find, like butternut, pumpkin, calabaza. For a vegan version, use olive oil instead of butter, omit the milk and whipped cream garnish. Add 1 cup of raw cashews in Step 2, which will make the blended soup creamy. Ingredients […]