As the summer days pass (faster than they have any right to!), there is only one way to slow down and celebrate the last, waning days of the season: bake a pie. We’re sharing some of our best summer pie and tart recipes, celebrating the best sun-kissed fruits like berries, […]
Makes 1 cocktail Ingredients 1 fl oz Maillard Granola 1/2 fl oz orange juice 1/2 fl oz simple syrup 2 oz CIA Wit or other wheat beer Directions In a cocktail shaker filled with ice, combine the Granola, orange juice, and simple syrup. Shake very well to chill. Strain the […]
Makes one 9-inch pie If you have never had a fresh blueberry pie, this is the classic recipe to try. The top crust is formed with overlapping star cutouts, making it perfect for the Fourth of July—high season for fresh blueberries! Ingredients One recipe All-Butter Pie Dough, unbaked double crust […]
Makes 4 servings Kielbasa is the perfect last-minute or large-crowd grilling ingredient. It comes pre-cooked, so all you have to do is heat it through, it’s good alone or on a sandwich, and it’s a universal crowd-pleaser. Ingredients Kernels from 2 ears of corn 6 radishes, chopped 1 jalapeño, minced […]
Serves 8 to 10 Make this with whole grains such as brown rice, spelt, or barley if you prefer. Increase the cooking time for these grains and cook them long enough to be tender to the bite. Ingredients Kosher salt, as needed 1 lb (2 2/3 cups) Carnaroli or Arborio […]
Marking the unofficial end up summer is always bittersweet. Summer is special, and we think it deserves one last farewell bash this Labor Day Weekend. Whether you’re firing up the grill or taking the party to the beach, here are a few of our favorite savory bites, sweet treats, and […]
Makes 1 serving Planter’s Punch was first documented in the New York Times in 1908. The drink’s origins are unknown, but they include connections to the Planter’s Hotel in St. Louis and a planter’s wife in Jamaica. Whatever this delicious creation hails from, this drink can be enjoyed in a […]
Makes 2 cocktails Heat levels can vary widely in jalapeños, so always test the heat before adding them to the recipe. If using mild jalapeños, you may use 2 chiles in the recipe. Ingredients 1/2 lime, cut into 4 wedges Tajín or other chili-lime seasoning, for the rim 2 ½ […]
Make 4 servings This recipe is very easy to prepare and bursting with flavor. If you do not have a rotisserie, you can roast the chicken in the oven in a roasting pan fitted with a roasting rack. Ingredients 1 teaspoon lime zest 3/4 cup freshly squeezed lime juice (about […]
Grilling for a party always sounds fun, but inevitably, it ends up being stressful. Your chicken takes forever to cook, the burgers fall apart on the grill, or you over- (or under) cook those beautiful steaks you splurged on. This summer, go easy on yourself and plan a menu that […]
Makes 8 servings Ingredients 4 carrots, grated 2 celery stalks, grated 1 onion, grated 1/4 cup minced bell pepper (any color) 3/4 cup minced button or cremini mushrooms 8 scallions, minced 2 eggs, lightly beaten 1/2 cup chopped pecans 1 tablespoon chopped fresh thyme 2 garlic cloves, minced 1 teaspoon […]
Makes 1 serving We call it a whiskey sour, but other classic variations may use gin, vodka, or even Amaretto, an Italian liqueur made from the pits of apricot that tastes strongly of almond. Ingredients 2 oz whiskey, gin, vodka, or Amaretto 1 oz fresh lemon juice 1 oz simple […]