Makes about 2 dozen cookies This sandwich cookie is comprised of buttery cookies on the outside and rich, creamy dulce de leche in the center. Ingredients 10 oz (2 1/2 sticks) unsalted butter 1 1/3 cups confectioners’ sugar 1 1/2 teaspoons vanilla extract 1/4 teaspoon kosher salt 3 cups all-purpose […]
Makes about 3 dozen cookies To make sharper-looking cookies, reserve a portion of vanilla or chocolate dough, roll it to about 1/8 inch thick, brush lightly with water, and wrap around the checkerboard block. Refrigerate, slice, and bake. Ingredients Vanilla Dough 1/2 lb (2 sticks) unsalted butter 1 cup confectioners’ […]
Makes one 9-inch pie or tart pan This master crumb crust recipe can be made with a variety of cookies, including oatmeal, gingersnap, chocolate, and sugar cookies. Be sure to select crispy, dry cookies and avoid soft or filled ones. A crust prepared with them will not hold together and […]
Makes about 24 cookies Chef’s Note: You may substitute canned pineapple that has been drained and patted dry.
We don’t know about you, but when we think about Valentine’s Day, we think chocolate! Chocolate candies, chocolate cookies, chocolate brownies. Hm. Cookies and brownies… If one is great, how good would they be combined!? This Valentine’s Day, if you want to bake something for a special person – maybe […]