Makes about 3 dozen cookies To make sharper-looking cookies, reserve a portion of vanilla or chocolate dough, roll it to about 1/8 inch thick, brush lightly with water, and wrap around the checkerboard block. Refrigerate, slice, and bake. Ingredients Vanilla Dough 1/2 lb (2 sticks) unsalted butter 1 cup confectioners’ […]
Makes one 8-inch layer cake If you make the cake layers ahead of time, wrap them tight and keep them refrigerated. Wait to soak the cakes with the syrup until you’re ready to ice the cake. Ingredients Cake 3 1/4 cups (1 lb 4 oz) all-purpose flour 1 1/4 teaspoons […]
Makes about 1 cup An infinite variety of flavors can be created by adding extracts, liqueurs, or fruit juices to this simple and easy-to-make recipe. For a vanilla dairy-free or vegan version, substitute any unsweetened milk alternative.