Makes 6 servings Prepare this savory sauté in a cast-iron skillet right on a grill alongside other items, or make it ahead of time on the stovetop to serve with bread or other proteins. If you can’t find beet greens, substitute spinach, kale, escarole, collard greens, or turnip greens. Ingredients […]
Cornbread Stuffing With Smoked Oysters
Makes 12 servings
Ham Bone and Collard Greens Soup
This hearty southern-style soup is packed with vitamin- and mineral-rich collard greens. Ham bone soup was originally meant as a means to get the most meals out of a ham, but we have developed this recipe using a smoked ham hock (which should be available from your supermarket) so you […]