Sometimes cooking is about the journey, not the destination. That is especially true when cooking with kids, and particularly when cooking with kids who have been inside a lot these last few months. For the Fourth of July this year, we’re keeping it simple—and fun!—with some candy crafting. White chocolate […]
Sticky Rice with Mangoes (Kao Niaw Ma Muang)
Makes 4 servings Ingredients Sticky Rice 2 cups sticky rice, soaked for at least 4 to 6 hours or overnight 1/3 cup coconut milk 1/2 cup sugar 1 1/2 teaspoons salt, or as needed 2 pandanus leaves, tied in a knot Coconut Topping 1 cup coconut milk 1 1/2 tablespoons […]
Tofu Red Curry
Makes 4 servings Ingredients 1 1/2 tablespoons peanut oil 1/2 package (8 ounces) extra-firm tofu, drained and pressed to remove moisture and cut into cubes 1 tablespoon fresh lime juice 1 medium carrot, peeled and diced 1/4 cup diced yellow onion 2 garlic cloves, minced Chicken or vegetable broth, as […]