Appetizers, Hors D’oeuvre, and Snacks

Shrimp and Garlic

Makes 8 small-bite servings This recipe can be found in any coastal area where shrimp is abundant. It also is made with prawns or langoustine in some areas. For the home cook, shrimp is widely available and easy to prepare. Be sure that your shrimp is nice and fresh with […]

Beverages and Cocktails

Spicy Green Grape Margarita

Makes 2 cocktails Heat levels can vary widely in jalapeños, so always test the heat before adding them to the recipe. If using mild jalapeños, you may use 2 chiles in the recipe. Ingredients 1/2 lime, cut into 4 wedges Tajín or other chili-lime seasoning, for the rim 2 ½ […]

Chef's Blog, Chef's Notes Plus

Taking a Small Bite of Spanish Culture

Easy to eat and quick to serve, tapas have made their way from the bars and restaurants of Spain to capturing the attention of Americans. These tempting tidbits delight the palate with intense flavors and contrasting textures. Whether simple or complex in their preparation, served hot or cold, tapas make […]

Beverages and Cocktails

Uku Rouge

Makes 1 serving This cocktail is visually beautiful with deep red wine literally floating on top of the orange-hued blend of sake, sweet vermouth, and orange juice. It is refreshing enough to enjoy during a cocktail party on your back patio, but also transitions beautifully as an aperitif before a […]