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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

cocktail party Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks

Asparagus, Prosciutto, and Parmesan Phyllo Rolls

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Appetizers, Hors D’oeuvre, and Snacks, Side Dishes

Baba Ganoush

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Appetizers, Hors D’oeuvre, and Snacks

Bacon-Wrapped Shrimp Skewers with Sweet and Spicy Barbecue Sauce

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Beverages and Cocktails

Boulevardier

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Appetizers, Hors D’oeuvre, and Snacks

Cheese and Potato Cigars

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Appetizers, Hors D’oeuvre, and Snacks

Chorizo-Stuffed Mushrooms

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Beverages and Cocktails

Cortland Jab

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Appetizers, Hors D’oeuvre, and Snacks

Cured Sardines

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Chef's Blog, Chef's Notes Plus

Easy Puff Pastries Without a Recipe

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Chef's Notes Plus

Flavored Syrups for Cocktail Hour with a Twist

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Beverages and Cocktails

Florida Vibes

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Beverages and Cocktails

Martini

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