Makes 2 3/4 cups Berbere is a traditional Ethiopian spice blend made with chiles, warming spices, fenugreek, and other aromatic ingredients. Use this paste to rub meats, poultry, and fish before grilling. Ingredients 4 pequin chiles, seeds and stem removed 2 teaspoons cardamom seeds 1 teaspoon coriander seeds 1 teaspoon […]
Makes 6 servings We love the added flavor from the spices, sun-dried tomato, and sherry vinegar in this diabetes-friendly black bean soup. Garnish it with some mixed grains and wilted spinach and it becomes addictive. Ingredients 12 ounces dried black beans 8 cups low-sodium chicken broth 1 sachet d’épices (2 […]
Berbere is an Ethiopian spice blend made from chiles and other spices. Though you can find it online or at most grocery stores, there is nothing like homemade, and you’ll especially love it for grilling season. Makes about 3/4 cup
Makes one 9-inch loaf cake This recipe makes enough batter for one large bundt cake or one 9-inch loaf pan. If your bundt pan or loaf pans are on the smaller side, fill the pan about 2/3 of the way full. You can transfer any remaining batter to another cake […]
Makes about 3 dozen cookies, depending on the size of the cutter These lightly spiced brown sugar cookies are just the thing for your Pinterest-worthy Halloween (or Thanksgiving!) party. Easy to make, easy to glaze, and even easier to enjoy, they’ll look perfect on a platter alongside warm mulled cider […]
Makes 8 servings Biryani is a signature rice dish in Indian cuisine known especially for its scrumptious, colorful presentation. Made with basmati rice, it can be created with lamb, chicken, beef, or vegetables and features generous amounts of sweet spices, as well as nuts and raisins. In this recipe, it’s […]
Makes 2 cups Manchamantel translates to English as “tablecloth stainer.” This sauce has a sweet, tart, and spicy flavor. The tomatoes really round out the flavor and add richness to the sauce. This would be great with any grilled meat or vegetable. Ingredients 1 dried ancho chile 1/2 dried guajillo […]
Makes 4 Servings
Makes 10 to 12 servings
Makes 8 servings Ingredients 1/4 cup olive oil or vegetable oil 4 yellow onions, thinly sliced 2 garlic cloves, minced 1/2 cup brandy 6 cups beef or chicken broth, warm 1 sprig fresh or 1/2 teaspoon dried tarragon, 4 sprigs parsley, 1 bay leaf, and 1 clove peeled garlic, wrapped […]
Makes 6 servings Ingredients 3 lb chicken bones, cut into 3-inch pieces 1 (4-inch) piece ginger 2 yellow onions, peeled and halved 6 star anise, lightly toasted 6 whole cloves, lightly toasted 4 cardamom pods 1 teaspoon fennel seeds 1 cinnamon stick 1 teaspoon black peppercorns 1 whole chicken (about […]
Makes 2 pints Ingredients 3 pounds tomatoes, coarsely chopped 1/2 cup light brown sugar 1 3/4 cup granulated sugar 1 teaspoon kosher salt 2 tablespoons cider vinegar 3/4 teaspoon ground cinnamon 1/4 teaspoon ground allspice Pinch ground cloves Pinch freshly ground black pepper Directions In a large pot, combine the […]