Makes 8 Servings
Pumpkin Cheesecake Pie
Makes one 9-inch pie Why should you have to choose between two perfect desserts? With this Pumpkin Cheesecake Pie, you don’t have to! Pie Ingredients 2 eggs 1/2 cup heavy cream 1 teaspoon vanilla extract 1 cup cream cheese, softened at room temperature 1 cup sugar 1 3/4 cups pumpkin […]
Quark Stollen
Makes 1 loaf This recipe comes right from Bakeshop 6 at The Culinary Institute of America! A traditional German holiday treat, this stollen is leavened with baking powder, not yeast, so it’s a simple edition to your Christmas to-do list. You can find quark, a soft cultured cheese, near the […]
Roast Turkey With Chestnut Dressing & Pan Gravy
Makes 10 servings Chestnut Dressing Pan Gravy
Roasted Leg of Pork with Christmas Farofa (Pernil de Porco Assado com Farofa Natalina)
Farofa Natalina Directions:
Roasted Pear and Arugula Salad with Caramelized Shallot Vinaigrette
Makes 6 Servings Salad Ingredients Juice of 1 lemon 2 tablespoons honey 1/2 teaspoon kosher salt 3 unpeeled Bartlett pears 3 cups baby arugula 1/3 cup walnuts, toasted, chopped 1/3 cup blue cheese, crumbled Vinaigrette Ingredients 3 tablespoons vegetable oil 3 shallots, thinly sliced 3 tablespoons sherry vinegar 3 tablespoons […]
Roll-Out Sugar Cookies
Makes about 3 dozen cookies, depending on the size of the cookie cutter You are an artist, and the holiday cookie plate is your canvas! This year, we would like to give you the gift of sugar cookies that are easy to make, hold their shape when baked, and are […]
Royal Icing
Makes about one cup If you won’t be using the icing right away, take the following steps to keep the icing from drying out: Clean the sides of the bowl or container to remove any drips; if a dry crust develops on the bowl, small pieces can drop into the […]
Salt-Crusted Sea Bass
Makes 4 servings This is one of the most aromatic ways to cook sea bass. The crust forms a nice cooking vessel for the fish and citrus, and when you crack the crust the smell is incredible. Bring the fish to the table in the crust and then crack it […]
Shortbread Tartlet Shells
This recipe makes a lot of tart shells, and while you can halve the recipe, this tender and buttery dough freezes incredibly well. With just a quick trip to the oven, they are a vehicle for any filling, either homemade or prepared, making them an easy last-minute dessert option you’ll […]
Stocking Your Home Bar for Entertaining
For many, a well-stocked bar means a lot of space— and money. Rather, a well-stocked bar is not a matter of quantity, but instead has meaningful selections available for those who are using it. Think about the last banquet you attended, even for hundreds of people. The bar had one […]
Strozzapreti with Fish Stew
Strozzapreti is a hand-rolled pasta that is like a longer cavatelli, so look for that as a substitute, if needed. Makes 4 to 6 servings Ingredients Fish Stew 3 tablespoons extra-virgin olive oil 1 garlic clove, smashed 1 medium sweet white onion, chopped 1/2 cup dry white wine One 6-oz […]