Makes about 1 cup This makes a relatively mild cocktail sauce, so if you like a kick, add more horseradish and hot sauce to taste. Remember, Worcestershire sauce contains anchovies, so look for a vegetarian or vegan version, if needed, or omit entirely. Ingredients 1/2 cup prepared chili sauce, like […]
Tahini & Tuna–Stuffed Tomatoes
Makes 8 servings Ingredients One 15-ounce can chickpeas, drained and rinsed. 1/3 cup tahini 1 garlic clove, minced 2 green onions, chopped 3 tablespoons minced cilantro 1/4 cup water 1/2 teaspoon sesame oil 1 teaspoon ground cumin Two 5-ounce cans tuna packed in water, drained 2 tablespoons fresh lemon juice […]
Vietnamese Salad Rolls
Makes 8 Servings Salad Rolls Ingredients 4 cups warm water 2 tablespoons sugar 8 rice paper rounds, 12-inch diameter 8 small cooked shrimp (30/35 count), peeled, deveined, and halved lengthwise 1/4 bunch cilantro leaves Salad Filling Ingredients 4 oz rice noodles 2 cups carrot julienne 2 teaspoons salt, plus as […]