Makes 8 servings Known as tostones, these plantain fritters are a well-liked snack in many Latin American and Caribbean cuisines. Their popularity is comparable to that of French fries in central Europe. They can be served plain, with dipping sauces, or as an accompaniment to meat or vegetables. It is […]
Makes 6 Servings Ingredients 4 poblano chiles 4 teaspoons corn oil 1 ancho chile 10 oz smoked pork, diced (about 2 1/2 cups) Salt to taste Freshly ground black pepper to taste 1 1/4 cups diced onion 2 garlic cloves, minced 1 jalapeno pepper, seeded, minced 3 tablespoons masa harina […]
Makes about 4 cups This Mexican sauce is chile-based with the rich flavors of toasted nuts and seeds. Used as a condiment alongside, well, virtually anything, this salsa shines on quesadillas and eggs, rather than as a side for tortilla chips. This blend of chiles gives a spicy, smoky finish. […]
Makes 8 portions Kimchi is salty, a little sour, and sure, sort of funky, but definitely in a great way. This fermented chile-rubbed cabbage and scallion mixture is a great base for dishes, like this stew, and the easiest side to add some new flavors to old favorites, like roast […]
Makes 8 Servings Ingredients 1 lb extra firm tofu, drained Kosher salt, as needed 2 tablespoons Shaoxing wine or sherry 2 tablespoons sesame oil Sauce 2 tablespoons bean sauce 2 tablespoons hoisin sauce 2 tablespoons chile paste with garlic 2 tablespoons red wine vinegar 2 tablespoons sugar 2 cups peanut […]
Makes about 8 servings The key to this perfect summer refresher is great watermelon, so if your melon is a dud, you may want to try something else. Of course, you can also make the same mixture with cantaloupe or pineapple (or basically any other fruit!), so pick what’s tastiest […]
Makes about 2/3 cup This dressing is great on salads and as a dipping sauce, but it also tastes exceptionally good on a pasta salad as well. Ingredients 3 tablespoons tamari or soy sauce 1/4 cup sherry vinegar 2 teaspoons minced ginger 1 shallot, minced 2 teaspoons brown sugar 2 […]
Do you like spicy food? If the answer is yes – join the club! If the answer is no – well, join the other club, because there are lots of people just like you! Have you ever wondered why certain foods are so spicy? Spicy foods burn our mouths thanks […]