Makes 4 servings (12 pieces) Ingredients 1 1/4 cups chickpea flour, sifted 3 tbsp extra-virgin olive oil 1 1/2 tsp kosher salt, plus more as needed 1 1/2 cups cold water 1/4 cup thinly sliced scallion, white part only 1 tbsp chopped flat-leaf parsley 1/2 tsp chopped sage 1/2 tsp […]
