Makes 6 Servings Ingredients 1/2 cup small-dice onions 2 cups medium-dice English cucumber 2 cups medium-dice seeded plum tomatoes 2 cups medium-dice cooked chicken breast 1/4 cup rough chop cilantro leaves and stems 3 tablespoons olive oil Juice of 2 lemons 1/4 teaspoon salt, plus more to taste if needed […]
Makes 4 to 6 servings Ingredients 12 chicken thighs Kosher salt, to taste Freshly ground black pepper, to taste 3 tablespoons extra-virgin olive oil 12 cipollini onions, blanched for 10 seconds and peeled 3 tablespoons peeled, sliced ginger 6 garlic cloves, thinly sliced 2 teaspoons toasted cumin seeds, ground 1/8 […]
Yields 4 to 6 portions Ingredients 2 lb skinless, boneless chicken thighs, cut into 1-inch cubes Salt, as needed Ground black pepper, as needed Juice of 1 lemon 2 tablespoons ghee 1 tablespoon paprika 1 1/2 teaspoons ground Korean chili pepper 2 teaspoons ground cumin 1 teaspoon ground ginger 2 […]
Makes 6 Servings A hot bowl of chicken soup nourishes more than just our bellies, and this recipe is the perfect way to share your warmth and good cheer. Substitute vegetable broth and cooked black beans for the chicken for your vegetarian friends and family.
Makes 4 servings The flavor of almonds in this dish is from the almond butter, which is made like peanut butter, and from almond oil, which is removed from the almonds by pressing. The almond butter and oil add a richness to this dish that would pair well with a […]
Makes 4 servings The saffron in this recipe is subtle in flavor and color, so if you don’t want to splurge, you can skip it entirely. For olives, Castelvetranos are plump and fruity, which works great in this dish, but there is no bad olive, so choose whatever variety you like […]
Makes 8 portions Chicken Skewers Ingredients 1 lb chicken livers, cut into 3/4-in pieces 2 lb boneless, skinless chicken thighs, cut into 3/4-in pieces 8 scallions, cut into 3/4-in pieces Yakitori Sauce Ingredients 3/4 cup sake 1 cup mirin 1/4 cup sugar 2 tablespoons dark soy sauce 1/2 cup light […]
Makes 10 servings Ingredients 3 quarts chicken stock 2 teaspoons kosher salt 1 cloves garlic, crushed 2 lb 8 oz boneless, skinless chicken breasts 1/2 cup plus 2 tablespoons crème fraîche 1/2 cup plus 2 tablespoons mayonnaise 1 cup roughly chopped pecans 1 cup red grapes, halved 2 tablespoons finely […]
Makes 4 to 6 servings
Makes 2 servings The daikon radish (found at any Asian market) is a very large, long root vegetable that has a milder flavor than other radishes. Because they are so long you can use a julienne peeler or a mandoline to slice long, thin, strands of “spaghetti.” Ingredients 1 teaspoon […]
As far as we know, Election Day fried chicken is not a tradition, though maybe it should be? If, like the rest of the country, your nerves are a little shot after this election cycle (give it a rest, 2020!), Election Day Buttermilk Fried Chicken might be the thing for […]
Although it may seem intimidating at first, fabricating a chicken, or cutting it into smaller parts for cooking, is actually a very simple technique. First, cut from the neck opening down the center of the bird, following the keel bone. Cut away the breast, following the contour of the rib […]