Main Dishes

Rolled Pasta with Pumpkin and Chestnut

Makes 8 to 10 servings Ingredients Pumpkin and Chestnut Stuffing One 3-lb pumpkin Kosher salt, as needed 5 oz peeled fresh or frozen chestnuts 1 rosemary sprig 1 garlic clove, crushed 2 tablespoons grated Parmigiano-Reggiano 4 amaretti cookies, crumbled 2 egg yolks Zest from 1 orange Freshly ground black pepper, […]
Chef's Notes Plus

Working with Chestnuts

Chestnuts have sustained communities over the centuries. They are a relatively starchy nut, perfect for cooking in thick creamy soups or added to stuffings. Preparing Chestnuts Cut an X on the flatter of the nut’s two sides. Try to keep your cut shallow so that you don’t cut into the […]