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Hot Spinach Dip
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Identifying Cheese Rinds (or, Can I Eat That?)
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Insalata di Riso (Rice Salad)
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Italian-Style Sauce
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Jalapeño Jack Polenta
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Kale, Bacon, and Onion Quiche
Makes one 9-inch quiche Kale, a member of the cabbage family, is widely available during the winter and early spring. It has a mild flavor, and its dark, richly colored green leaves add contrast to the salty bacon in this quiche. quiche // pie // savory pie // savory tart […]
Lasagna With Eggplant, Tomato & Mozzarella
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Make it Yourself: Cheddar Cheese Fish Crackers
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Mascarpone Cheese
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Mediterranean-Style Baked Prawns with Balsamic Vinegar of Modena P.G.I., Dill, and Feta-Olive Oil Toast
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Melting Cheese
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