Makes 4 servings Quinoa is a great base for a stuffing, which you can use in zucchini, like we do here, or other veggies like portobello mushrooms, acorn squash, or bell peppers. Substitute any bean for black beans, or even shredded cooked chicken. plant-forward // plant forward // vegetarian // […]
Cheddar-Scallion Waffles
Makes about 8 servings We always think of waffles covered in maple syrup (and maybe whipped cream!), but they are also the perfect vehicle for some of our favorite savory ingredients. This waffle can be served with an egg, like we did here, or a piece of crispy fried chicken! […]
Classic Mac & Cheese
Makes 6 to 8 servings Ingredients 3 tablespoons plus 2 teaspoons Kosher salt 2 quarts water 8 oz elbow macaroni 3 tablespoons unsalted butter 5 tablespoons all-purpose flour 3 cups whole milk 1/2 teaspoon sweet or smoked Spanish paprika 1 bay leaf 5 cups shredded sharp Cheddar cheese 1/4 teaspoon […]
Double Cheese Breakfast Burritos
Makes 6 servings Breakfast burritos are a great make-ahead breakfast that can be frozen and reheated whenever you need a quick grab-and-go meal. These are a bit decadent, but you can simplify (and health-ify) with turkey bacon, mashed avocado, black beans, or even just leftover grilled or roasted veggies. Ingredients […]
Garlic Cheese Grits
Makes 8 servings These grits get a great garlic flavor from just a little bit of garlic and they are jam-packed with cheese and butter, just the way they should be. The Tabasco and the cayenne give them a little kick. You may opt to leave out the eggs and […]
Grits with Corn and Hominy
Makes 4 to 6 servings This dish combines three types of corn for a hearty side. Try it for breakfast with a fried egg and plenty of hot sauce. Ingredients 1 tablespoon olive oil 1 large yellow onion, minced (about 1 1/2 cups) 1 tablespoon minced garlic 1 cup seeded […]
Ham & Cheddar Scones
Makes 10 scones Serve these savory scones with fruit jam for a sweet and salty brunch. For something a little more decadent, halve a warmed scone and top it with a runny fried egg. Ingredients 3 cups bread flour 1/2 cup sugar 2 tablespoons baking powder 1/2 teaspoon kosher salt […]
Spinach & Cheddar Frittata
Makes 6 servings Ingredients 1 tablespoon olive oil 1 onion, cut into small dice 1 potato, cut into medium dice and boiled until tender 6 cups spinach 6 eggs, lightly beaten 1/2 cup whole milk 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 cup shredded Cheddar (optional) […]
Tomato, Avocado, and Roasted Corn Salad with Chipotle-Sherry Vinaigrette
Makes 8 servings If you have the grill going, you can cook the corn on the grill instead of in the oven. Ingredients 4 ears corn on the cob with husks still attached Kosher salt, as needed 6 cups mesclun lettuce mix, rinsed and dried 3 red beefsteak tomatoes, sliced […]
Vegetarian Dirty Rice
Makes 8 servings Ingredients 6 ounces pinto beans, canned 1/2 cup onion, diced 1/2 tablespoon garlic, minced 1 tablespoon peanut oil 1 1/2 cups vegetable stock 3/4 cup long grain rice 1 tablespoon tomato paste 1 tablespoon white balsamic vinegar 2 teaspoons chipotle peppers, chopped 1 teaspoon cumin seeds Salt, […]