Makes 2 quarts Ingredients 1 lb chicken livers, cleaned and dried Kosher salt, as needed Freshly ground black pepper, as needed 2 tablespoons olive oil 1 cup unsalted butter, cubed 3 shallots, sliced 1 garlic clove, sliced 1 thyme sprig 1 bay leaf 1 apple, Gala or Fuji, peeled, cored, […]
Makes 6 servings Ingredients 1 lb fresh mozzarella in water 4 white peaches (or a good locally grown variety), firm and ripe (see note) 4 tsp extra virgin olive-oil 12 slices imported prosciutto (or substitute coppa or culatello, found in specialty Italian markets) 4 basil leaves thinly sliced 12 baby […]