Makes 5 servings This dish works well with either white or green asparagus. The time of year will determine which one you choose—it is in season in the spring. If you are lucky, you will find both in the store and you can prepare either. White asparagus is covered while […]
Makes 4 servings Ingredients Four 6-oz pork cutlets Kosher salt, as needed Freshly ground black pepper, as needed All-purpose flour, for dredging Olive oil, as needed 1 small shallot, minced 2 cups sliced assorted mushrooms (oyster, cremini, stemmed shiitake, chanterelle, and/or white) 1 teaspoon chopped thyme leaves 1/4 cup dry […]
There are plenty of reasons why people may choose not to serve a Thanksgiving turkey, but that doesn’t mean your meal has to be anything less than special. Meat and poultry is a huge focus of holiday menus, and while we love a roast, it’s not always right for every […]