Makes 6 servings This is a classic bistro salad that you will love from the first bite. The slightly bitter frisée pairs really well with the smoky, salty bacon, and the crunchy texture of both components is set off by the unctuous soft yolk of the olive oil–poached egg. The […]
Marinated Tomato, Cucumber, and Watercress Salad with Candied Walnuts
Serves 4 Salad Champagne Vinaigrette Makes 1 1/2 cups
Oysters with Cranberry Mignonette
Makes 8 servings This cranberry-infused mignonette is tart and acidic—just right paired with sweet in-season oysters. If serving as a cocktail appetizer, serve the oysters with the sauce on the side for guests to fix themselves.
PICKLED CARROTS
Makes about 1 cup