Makes 4 Servings
Curried Cauliflower “Couscous”
Try adding an extra serving of vegetables to any meal with some curried cauliflower couscous. This makes a great make ahead side dish for meal prepping. Makes 4 servings 1. Preheat the oven to 400°F. 2. Break the cauliflower into florets, slicing the larger florets in half. Toss the cauliflower […]
Giardiniera
Makes 4 pints Pickle Mixture Canning Process Chef’s Notes: To prepare jars for canning, read over your recipe to determine what size and how many jars are needed. Be sure each jar has a lid and the circular band that holds the lid in place, and that they fit properly. […]
How to: Roast Vegetables without a Recipe
As we ease into autumn, we can finally celebrate the return of roasting—especially vegetables. We love roasting because it is one of the most delicious ways to enjoy seasonal fall produce, like hard-skinned squash, cauliflower, fennel, and Brussels sprouts (color = flavor), as well as incredibly easy and hands-off. Even […]
Piri Piri Chicken with Cauliflower and Potatoes
Makes 4 servings Piri piri sauce is spicy, but if you prefer something milder, substitute another red bell pepper for the Fresno chiles. Cauliflower and potatoes make this an easy one dish meal, but you serve this with French fries (that’s popular at quick-service Piri Piri shops!) or even just […]
Roasted Cauliflower, Gruyère, and Parmesan Tart
Makes one 9-inch tart Parmesan Pastry Dough Ingredients 1 cup all-purpose flour 1/4 teaspoon kosher salt 6 tablespoons unsalted butter, cold, cut into 3/4-inch cubes 1/4 cup finely grated Parmesan cheese 1 to 2 tablespoons ice cold water, plus more as needed 1 small cauliflower (about 12 oz), cut into […]
Roasted Curried Cauliflower
Makes 8 servings Ingredients 1 head cauliflower (about 3 lb), cored and cut into florets 1/4 cup olive oil 2 tablespoons curry powder 1/2 teaspoon kosher salt Directions Preheat the oven to 350°F. In a small bowl, whisk together the oil, curry powder, and salt until a smooth paste is […]
VEGAN CAULIFLOWER QUESO
Makes 4 cups Ingredients 2 cups cauliflower florets (about 1/2 head small cauliflower) 1 cup water 1/2 cup carrots, cut into coins 1/4 cup raw cashews 1/4 cup nutritional yeast 1/4 teaspoon smoked paprika 1 teaspoon kosher salt 1/4 teaspoon chili powder 1/2 teaspoon cayenne pepper, or to taste 1/4 […]
What I’m Cooking: Grilled Veggie Bowl with Adobo Chickpeas
This dish was inspired by a week of too much takeout and not eating enough vegetables. The chickpeas are dressed with a creamy blend of avocado, chipotle in adobo (look for the cans near the salsas and taco accoutrement at any grocery store), garlic, and sherry vinegar, and they will […]
Whole Wheat Penne with Roasted Cauliflower and Parsley Pesto
Pesto typically made with basil can be made with a variety of herbs including arugula, cilantro, dill, oregano, rosemary, sage, tarragon, and thyme. Pesto originated in Genoa, Italy and gets its name because it was originally made with a mortar and pestle. Ingredients 2 lb cauliflower, sliced in 2-in x […]