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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

carrots Recipes and Techniques

Chef's Blog, Chef's Notes Plus

How to: Roast Vegetables without a Recipe

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Main Dishes, Soups and Stews

Irish-style Lamb Stew

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Main Dishes

Lamb and Pumpkin Couscous

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Soups and Stews

Matzo Ball Soup
Side Dishes

Moroccan-Style Carrot Salad

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Sauces, Dressings, and Condiments

PICKLED CARROTS

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Pantry, Sauces, Dressings, and Condiments

Pickled Carrots

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Chef's Blog, Chef's Notes Plus

Pot-Sticker Veggies

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Side Dishes

Roasted and Smoked Carrots and Parsnips with Balsamic Vinegar of Modena PGI, Toasted Seeds, and Dry Jack

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Allergen Friendly, Side Dishes

Roasted Carrots & Parsnips With Herbs

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Salads

Soba Noodle Salad

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One-Dish Meals

Steamed Cod With Miso-Maple Glaze

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Categories

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