Makes 6 to 8 servings Ingredients 2 tablespoons kosher salt 2 tablespoons ground ginger 2 tablespoons garlic powder 2 tablespoons onion powder 2 tablespoons freshly ground black pepper 1/4 cup all-purpose flour 9 lb beef short ribs, bone in 1 cup diced onion 1/2 cup roughly chopped carrot 8 garlic […]
Makes 2 quarts Ingredients 1 tablespoon canola oil 2 leeks, white and green parts, diced 1 onion, diced 1 carrot, diced 1 celery stalk, diced 1 red bell pepper, seeds and ribs removed, diced 2 garlic cloves, minced 2 plum tomatoes, canned, coarsely chopped 2 white or yellow potatoes, peeled […]
Makes 8 servings Ingredients 2 tablespoons olive oil 1 oz pancetta (5 to 6 thin slices), chopped 1 1/2 cups chopped green cabbage 1 cup chopped yellow onion 1 cup sliced carrot 1/3 cup chopped celery 2 garlic cloves, minced 2 quarts Chicken Broth 1/2 cup peeled, medium-dice potatoes 1 […]
Ingredients 1/2 cup light soy sauce 1/2 cup dark soy sauce (see note) 1/4 cup Korean soy bean paste (doenjang) One 1-inch piece fresh ginger, peeled and sliced 1 scallion, cut into 1-inch pieces 1 whole star anise 1 teaspoon ground black pepper 1/4 cup brown sugar, divided use 2 […]
Makes 6 servings Ingredients 2 tablespoons olive oil 2 tablespoons minced ginger 1 cup diced onion 1 1/2 cups diced leeks (white and light green parts only) 5 garlic cloves, minced 1 1/2 tablespoons curry powder 2 1/2 cups peeled diced pumpkin or butternut squash 1 zucchini, diced 3 1/2 […]
Onions, carrots, celery, leeks, parsnips, garlic, tomatoes, shallots, mushrooms, peppers, and ginger are among the ingredients commonly referred to as aromatics. They may be used in various combinations, as dictated by the cuisine and the dish itself. Even when used in relatively small amounts, aromatic ingredients make a significant contribution […]
Makes 4 servings Ingredients One 3- to 3 1/2-lb roasting chicken Kosher salt, as needed Freshly ground black pepper, as needed 2 sprigs thyme 2 sprigs rosemary 1/4 cup vegetable oil or butter, melted (optional) 1/2 cup medium-dice yellow onion 1/4 cup medium-dice carrot 1/4 cup medium-dice celery 1 tablespoon […]
Makes 5 servings Ingredients Gremolata 1 1/2 cups fresh bread crumbs 2 tablespoons orange zest 2 tablespoons plus 1 1/2 teaspoons lemon zest 4 garlic cloves, minced 1/2 cup chopped flat-leaf parsley Salt, as needed Freshly ground black pepper, as needed 2 tablespoons butter, melted 1 1/2 cups vegetable stock […]
Makes 4 Servings Ingredients 4 ounces whole fresh beets 3 tablespoons cider vinegar 1 1/2 tablespoons extra-virgin olive oil 1 teaspoon chopped dill 1/2 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 1 pound 4 ounces sea scallops, muscle tabs removed 1 teaspoon canola oil 4 cups mixed greens […]
Makes 4 Servings Chef’s Note: You may also add thinly shaved radishes or beets to this salad, but only add beets at the very end, to avoid them bleeding on the plate.
Makes 8 Servings Salad Rolls Ingredients 4 cups warm water 2 tablespoons sugar 8 rice paper rounds, 12-inch diameter 8 small cooked shrimp (30/35 count), peeled, deveined, and halved lengthwise 1/4 bunch cilantro leaves Salad Filling Ingredients 4 oz rice noodles 2 cups carrot julienne 2 teaspoons salt, plus as […]