Obviously, we love cooking. At the CIA, it’s in our shared DNA to boil, braise, baste, and bake. But when it comes to realizing the full potential of our ingredients, especially fresh fruits and vegetables, raw is sometimes the answer. If you’ve been to a grocery store or farmers’ market […]
Serves 6 to 8 Fish carpaccio is very common in regions where fresh fish is available. It is often cured with an acid, usually lemon juice, and marinated with extra-virgin olive oil and herbs. Ingredients 1 1/2 lb swordfish Sea salt, as needed Freshly ground black pepper, as needed 2 […]
Makes 6 servings Ingredients Berbere Drizzle 1 tablespoon sesame oil 2 tablespoons safflower oil 1 tablespoon Dry Berbere Spice Blend Garlic Drizzle 1 teaspoon lemon juice 2 teaspoons water 2 garlic cloves Sea salt, to taste 3 tablespoon safflower or olive oil 1 kohlrabi (see note), peeled 1 watermelon radish, […]