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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

capers Recipes and Techniques

Appetizers, Hors D’oeuvre, and Snacks

Bruschetta with Eggplant Relish and Ricotta Salata Cheese

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Salads

Chopped Steakhouse Salad with Maytag Blue Cheese and Red Wine Vinaigrette

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Side Dishes

Farro Salad

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Appetizers, Hors D’oeuvre, and Snacks, Grilling

Grilled East Mediterranean Cheese with Tomatoes

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Grilling

Grilled Halibut With Roasted Red & Yellow Pepper Salad

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Salads, Side Dishes

Insalata di Riso (Rice Salad)

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Main Dishes

Maccheroncini with Swordfish, Capers, Olives, and Pine Nuts

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Main Dishes

Pescada à la Veracruzana

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Sauces, Dressings, and Condiments

Rémoulade

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Appetizers, Hors D’oeuvre, and Snacks

Steak Tartare

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Grilling

Stuffed Grilled Swordfish

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Appetizers, Hors D’oeuvre, and Snacks, Main Dishes

Swordfish Carpaccio

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Categories

  • Allergen Friendly
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  • Main Dishes
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  • Uncategorized

Tags

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