Serves 4 to 6 Ingredients Kosher salt, as needed 1 lb dried bucatini 1 tablespoon extra-virgin olive oil 5 oz diced guanciale (cured pork jowl) or pancetta 2 large eggs 2 egg yolks 1/2 cup grated Pecorino Romano 1 teaspoon freshly ground black pepper Directions Bring a large pot of […]
Serves 4 to 6 Guanciale is the cheek of the pig, cured with salt and spices and air-dried. If can be hard to find. You can replace it with a good-quality pancetta, which is from the belly of the pig and cured in the same way as guanciale. Ingredients 8 […]
Weeknight dinners have never been easier! Our Bucatini with Guanciale, Onions, and Black Peppers recipe is simple, quick and delicious, it’ll make you look forward to cooking it! One pot, one pan and about 30 minutes is all you need to have a scrumptious meal! Serves 4 to 6 Guanciale […]