Makes 4 servings Though fontina and blackberries are a great combination, you can switch up the fruits and cheeses to whatever you can find at your market. Freshly shredded cheese will melt best, but slices will work in a pinch, too!
Frisée Salad with Olive Oil-Poached Egg and Lardons
Makes 6 servings This is a classic bistro salad that you will love from the first bite. The slightly bitter frisée pairs really well with the smoky, salty bacon, and the crunchy texture of both components is set off by the unctuous soft yolk of the olive oil–poached egg. The […]
Garlic Cheese Grits
Makes 8 servings These grits get a great garlic flavor from just a little bit of garlic and they are jam-packed with cheese and butter, just the way they should be. The Tabasco and the cayenne give them a little kick. You may opt to leave out the eggs and […]
Gatehouse Grape Leaf Salad
Makes 4 to 6 servings
Granola Parfait
Makes 8 servings This is a classic berry parfait, but you can use this granola or technique for virtually endless variations. Use any leftover granola to sprinkle over ice cream or keep it in a jar for an easy mid-day snack. Ingredients Granola 1 1/2 cups rolled oats 1/4 cup […]
Gravlax
Makes 10 servings Serve this with dill mustard sauce (we’ve included the recipe below) and some hearty brown bread with good butter. Ingredients 1 salmon fillet (3 to 3 1/2 lb), skin on 1/4 cup coarse sea salt 1/4 cup sugar 2 teaspoons crushed black peppercorns Zest of 1 lemon […]
Grilled Chicken Caesar Salad
Makes 8 servings Caesar salad dressing often contains egg yolk and is blended to make a creamy, emulsified dressing. That’s amazing, but this is easy and delicious, making it perfect for a quick weeknight meal. Substitute the grilled chicken for shrimp or salmon, if you like, or even shredded rotisserie […]
Grilled Ham and Cheese Sandwiches
Makes 5 servings These are your basic grilled ham and cheese sandwiches, but as far as we’re concerned, they’re just a starting point for your foodie-creativity. Though, yes, these are perfect as is, especially beside some Cream of Tomato Soup, experiment with different breads, cheeses, meats, and even toppings. […]
Ham & Cheddar Scones
Makes 10 scones Serve these savory scones with fruit jam for a sweet and salty brunch. For something a little more decadent, halve a warmed scone and top it with a runny fried egg. Ingredients 3 cups bread flour 1/2 cup sugar 2 tablespoons baking powder 1/2 teaspoon kosher salt […]
Hash Brown Potatoes
Makes 4 to 6 servings These simple potatoes can be dressed up with cheese, bell peppers, leeks, chives, or scallions. Serve them with eggs or smoked salmon for breakfast, lunch, or dinner! Ingredients 2 lb white (or chef’s) potatoes 2 tablespoons clarified butter or vegetable oil Kosher salt, as needed […]
Hollandaise Sauce
Makes 1 1/2 cups sauce Ingredients 3 tablespoons white wine vinegar or cider vinegar 1/2 teaspoon cracked black peppercorns 3 tablespoons water, plus more as needed 3 egg yolks, lightly beaten 1 cup (2 sticks) unsalted butter, melted and kept warm 1/2 tablespoon fresh lemon juice, plus more as needed […]
Homemade Greek-Style Yogurt
Makes 1 quart Fresh yogurt is really easy and fun to make. The secret to making Greek-style yogurt is to strain it after it sets, which makes it thick and rich, even if it’s made with low-fat milk. Cleanliness is an absolute must in yogurt making, so be sure that […]